I love how people say oh i will take this off every filleting video, cause it will make this taste fishy…uhhh hello its a fish its gonna taste fishy. Duhhhh
I didn't know you can eat sturgeon. Very meaty and good eating I BET. Thanks for sharing the video. Does it have a lot of bones? Or bone free in the filet?
That's the best way to clean a fish, very clean but what a waste, our culture here in the Philippines has a different way of cleaning it, just gut and scale it, cut to pieces, clean and cook everything including the head and internal organs.Â
Andy is by far the best sturgeon filleter out there! He taught me everything and I'm proud to say I can cut a fillet pretty well it just may take me 5 to 10 times longer. GREAT job Andy as always!
This is a juvenile sturgeon, below five feet in overall length. The fish that are 5+ feet in length are the adult spawners/breeders and they are the ones that have caviar. Fortunately we are not allowed to keep the adults and they are released. No caviar in any of the fish we keep.
Yes, Cut it thin and cook it hot. It's easy to over cook. Deep frying it works well. Try a small piece for practice before trying to cook larger quantities. Cook and cover with your favorite sauce and it will be awesome … or you could just let them go and eat chicken. Tastes about the same.
Caught hundreds of Sturgeon, never killed one, so no idea what they taste like, they are protected were i live so catch and release only, but fantastic job of filleting, you have skill
This is a must see,, I never seen this done till now..Thanks guy..
awesome
white sturgeon are least concerned by the way
I had farm sturgeon sashimi before. It was very good
Is it bad that I enjoyed watching the seagulls more?
I love how people say oh i will take this off every filleting video, cause it will make this taste fishy…uhhh hello its a fish its gonna taste fishy. Duhhhh
waste the fish meat. what left for u to eat is nothing.
what type of knife were you using
Great job I have seen pros do much worse lol
Duh you're wasting the skin I bet it's good if you fry them until it's crispy.
cay dao ben qua di
Want to learn
You are wasting food。The belly bones and the head are tasteful if you could handle it properly.
Thanks awesome video!!
I went from watching a MCR music video to this; -;
I didn't know you can eat sturgeon. Very meaty and good eating I BET. Thanks for sharing the video. Does it have a lot of bones? Or bone free in the filet?
Great Job, Great Man, Great Fish
nice
beatiful job, but why are you throwing away the roe? that stuff is delicious and very expensive too…
This guy makes it look easy! Don't be discouraged if yours isn't as nice. He's probably done this hundreds of times!
How did I get from DIY slime to this??? Lol
The skin is the bes.t part especislly the belly
Thank you. Truly a joy to watch you work. Great result too.Â
May be an ignorant question, but aren't sturgeon protected?
That's the best way to clean a fish, very clean but what a waste, our culture here in the Philippines has a different way of cleaning it, just gut and scale it, cut to pieces, clean and cook everything including the head and internal organs.Â
Andy is by far the best sturgeon filleter out there! He taught me everything and I'm proud to say I can cut a fillet pretty well it just may take me 5 to 10 times longer. GREAT job Andy as always!
i have no intention of filleting a sturgeon but this vid was so interesting i watched the whole thing lol
10:59 KOBE
Good question!
This is a juvenile sturgeon, below five feet in overall length. The fish that are 5+ feet in length are the adult spawners/breeders and they are the ones that have caviar. Fortunately we are not allowed to keep the adults and they are released. No caviar in any of the fish we keep.
where there any caviar eggs??
never had sturgeaon but im sure its good
beautiful skill
cool vid
What do you do with the leftovers in the bucket?
The sturgeon that we were allowed to keep were juvenile and don't have eggs until the are much bigger.
He just cut those fins like butter
No we're not in Ontario. We are on the Columbia River in Oregon and tomorrow is the last day we are allowed to kill them.
A link to the knives is in the description.
I hope your not in Ontario because they are a illegal fish to consume or kill.
I like it smoked.
Outstanding video. Obviously very skilled from much experience. Can't imagine a better how to video for this.
Thanks for the quick reply!
Yes, Cut it thin and cook it hot. It's easy to over cook. Deep frying it works well. Try a small piece for practice before trying to cook larger quantities. Cook and cover with your favorite sauce and it will be awesome … or you could just let them go and eat chicken. Tastes about the same.
Do you know any good recipes for sturgeon?
he got the right knife..
At the 12:00 mark on the video is the link to the type of knives and where you can buy them.
who makes the knives you used in this video?
We are allowed to keep White Sturgeon in Washington, Oregon and California as well as a few other states.
i thought that these fish were protected worldwide…
Caught hundreds of Sturgeon, never killed one, so no idea what they taste like, they are protected were i live so catch and release only, but fantastic job of filleting, you have skill