1) a sharp knife is safer to use than a dull knife. Dull knifes slip on the food and that is when someone gets cut. If you don't know how to sharpen a knife then call you local market and ask the meat manager if he will sharpen it for you. Most good markets will. Also, when slicing or chopping anything that is round like a zucchini or a potato, you can slice a small flat spot or cut it in half to give yourself a stable surface to lay on your cutting board flat side down so it doesn't want to roll around on you.
2) when seasoning you can always add more but you can't take it out. Start with less salt or whatever seasoning you are using and then add more once you taste it.
3) (I know I said 2 but this one is not so basic) smoke points of oil. So different oils have what are called smoke points. this is the temp that an oil start to break down quickly and starts to smoke. As an example olive oils can have a smoke point of around 325 degree (F) but a canola oil smoke point is around 400 (F). I like to use a lite drizzle of olive oil at the very end like a seasoning and not for cooking so much. An oil that is giving off smoke is turning bitter because it is breaking down and will not help a food NOT stick anymore.
16. Call food shit
He left out two very important but basic things.
1) a sharp knife is safer to use than a dull knife. Dull knifes slip on the food and that is when someone gets cut. If you don't know how to sharpen a knife then call you local market and ask the meat manager if he will sharpen it for you. Most good markets will. Also, when slicing or chopping anything that is round like a zucchini or a potato, you can slice a small flat spot or cut it in half to give yourself a stable surface to lay on your cutting board flat side down so it doesn't want to roll around on you.
2) when seasoning you can always add more but you can't take it out. Start with less salt or whatever seasoning you are using and then add more once you taste it.
3) (I know I said 2 but this one is not so basic) smoke points of oil. So different oils have what are called smoke points. this is the temp that an oil start to break down quickly and starts to smoke. As an example olive oils can have a smoke point of around 325 degree (F) but a canola oil smoke point is around 400 (F). I like to use a lite drizzle of olive oil at the very end like a seasoning and not for cooking so much. An oil that is giving off smoke is turning bitter because it is breaking down and will not help a food NOT stick anymore.
great tips
3:40 thats a horrible font
11:50 rip that one zucchini piece
im over here like damn everything abt this video reminds me of the brothers green eats
screaming on the inside It's squaaaaaaaaash xD
I love this
Thank-you for these tips! Definitely learnt a lot from this and will recommend this to all my friends. I also have an awesome video if you want to check it out!
https://www.youtube.com/watch?v=23pNNF6jgLs&list=PLPVFeGHSez-RRPiPNrUSihjlLKtc40fis&index=17&t=0s
Why do I continue to get feathers in my fried chicken? Also how do I know if the chicken is medium rare the way my pa paw likes it?
I learned something watching this video: You have no idea how stir-frying works.
There’s no such thing as a healthy oil 😂
I like this guy
damn
comment section's a mess
So much waste
Seems like my video is playing at half speed for some reason…
thanks for the confidence i subed, i dig your approach on the cooking tips
I bet he plays Chess… he says develop alot
dude I love this channel
These are awesome tips I'll have to use when cooking for my channel
I'm probably pretty guilty of over stirring. i am worried i think about letting them get ruiined
That issss extra flavor!!!!
Didn't watch the whole video. He seasoned with salt and pepper only. Gtfoh
Thanks so much! I really appreciate this video. 😊
https://youtu.be/SEnHP5uD4qw
I do like most veggies raw, blanched, or lightly cooked, but unless zucchini and squashes are thoroughly cooked, I get debilitating gas pain.
even if im vegan, its a really nice , informative video :)! thanks
It's sounds like he's talking about having sex 😂
Much more useful than I thought it would be. Great tips. I am apparently a much bigger amateur than I thought! Subscribed.
It's true, anyone can cook. Just not anyone can cook well😂
How is it stir fry without noodles?
What the fuck? How much salt and pepper did you put on that. Americans….