37 thoughts on “How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit

  1. Thomas Fritz says:

    I’ve been cutting fish for 4 years now and I was expecting a half assed video like something buzzfeed would put out. I was very impressed and learned a lot more about my trade! ありがと

  2. vjm3 says:

    His name is Yuji Haraguchi. Search him and it appears he does a lot of Kickstarter campaigns (all of which seem to succeed). If you'd like to reach out to him, please mention how great it'd be if he'd create a comprehensive book/video series about how to prepare all of the pieces of fish for getting more out of what's usually thrown away. I'd love to know how to make the broth from the spine, for example. Or even how to make some of the ramen he's talking about. The more people who have access to these preservation techniques, the less fish that's wasted.

  3. Nicole Woolley says:

    I was lookong into doing this and learned how dirty the harvesting of tuna is. Tuna is an at risk animal. So instead of cutting up a tuna fish, I'm cutting it out of my diet. Just make educated decisions please.

  4. riheg says:

    Satisfying to watch a crime? 96% of them are gone now. How about a panda
    steak? Damn japanese criminals. Wont anyone stop their nature raping?
    Only a dirty people would exterminate such a magnificent animal.

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